Makullin Champagne Mai Hannun Lever
Kayan aiki don magance matsalolin ajiyar ruwan inabi ja, adanawa mai inganci da adanawa na dogon lokaci.
Ga ingantaccen abin toshewar shampagne, rufewa da hana girgiza shine babban buƙatarsa, don hana ruwan inabin digowa a kan kwalbar da kuma hana zubar ruwa yayin zubarwa.
Kayan ƙarfe na ƙarfe, kayan abinci na silicone, lafiyayye, lafiyayye kuma mai tsafta, salonmu ya dace da yawancin kwalaben baki masu lebur. Aikin rufewa yana da kyau, koda an sanya shi a juye, ba zai zube ba.
Bayan gwajin na'urar gwajin hana iska shiga, hatimin injin zai hana iska shiga na tsawon awanni 128, wanda hakan zai tabbatar da dandanon jan giyar da kuma kare bakin kwalbar.
Hanyar amfani da ita abu ne mai sauƙi, buɗe maƙallin ƙarfe, ɗaure maƙallin, sannan a rufe maƙallin.
Ya kamata a lura cewa tunda matsin lamba a cikin kwalbar yana ƙaruwa sosai bayan an matsa shi, don Allah kar a fuskanci mutane lokacin buɗe kwalbar don guje wa rauni na bazata.
