Tsawon Champagne Tare da Hannun Lever
Kayan aiki don magance matsalolin ajiyar giya na jan giya, ingantaccen adanawa da ajiyar lokaci mai tsawo.
Don kyakkyawan kwalabe na shampagne, rufewa da anti-girgiza shine ainihin abin da ake bukata, don hana ruwan inabi daga ɗigowa a kan kwalban da kuma hana zubar da ruwa yayin zubarwa.
Metal karfe abu, abinci sa abu silicone bakin, lafiya, lafiya da kuma hygienic, mu style ya dace da mafi lebur bakin kwalabe. Ayyukan rufewa yana da kyau, ko da an sanya shi a sama, ba zai zube ba.
Bayan gwajin na'urar gwajin iska, hatimin injin yana tsayawa sama da awanni 128, yana tabbatar da ainihin dandanon jan giya da kuma kare bakin kwalbar.
Hanyar amfani yana da sauqi qwarai, buɗe ƙwanƙarar ƙarfe, ɗaure abin toshe kwalaba, kuma rufe ƙugiya.
Ya kamata a lura cewa tun lokacin da karfin iska a cikin kwalbar ya karu sosai bayan matsa lamba, don Allah kada ku fuskanci mutane lokacin bude kwalban don kauce wa raunin haɗari.
