Seraphina Tasting Glass 250ml
Gabatar da kyawawan tarin kayan gilashinmu: Gilashin dandanawa. An ƙera su sosai tare da hankali ga daki-daki, waɗannan gilashin an keɓance su don mai son giya mai fa'ida wanda ke darajar fasahar godiyar giya.
Gilashin ɗanɗanon mu an ƙera su na musamman tare da ɗan ƙaramin jiki da kunkuntar wuya. Wannan ƙirar ta musamman tana tabbatar da ƙwarewar azanci mara ƙima yayin da kuke jin ƙamshin ruwan inabin da kuka fi so kuma kuna jin daɗin kowane digo.
Ƙananan jikin gilashin dandanawa yana haɓaka ƙaddamar da abubuwan dandano da ƙamshi, yana ba ku damar nutsar da kanku sosai a cikin hadaddun giya. Ƙunƙarar gilashin yana ƙara haɓaka bouquet, yana tabbatar da ƙwarewar ɗanɗano mai ladabi wanda ba na biyu ba.
Gilashin ɗanɗanowar mu an yi su ne daga gilashin Crystal, wanda ke nuna launi, tsafta da ɗimbin nau'in ruwan inabi don tsayuwar haske. Kowane sip ya zama liyafa na gani, yana haɓaka jin daɗin ku gaba ɗaya.
Wadannan gilashin dandanawa ba kawai aiki ba ne, amma har ma suna nuna ladabi da sophistication. Zane mai sumul kuma maras lokaci yana ƙara taɓarɓarewar alatu a kowane lokaci, ko bikin biki ne ko kuma taron masu sanin giya. Sanya ya zama cikakkiyar ƙari ga tarin ruwan inabi mai kyau da haɓaka ƙwarewar ɗanɗano ruwan inabi zuwa sabon tsayi.
M kuma mai ɗorewa, gilashin ɗanɗanowar mu cikakke ne don nau'ikan giya iri-iri, daga ja-ja-jaja masu cika jiki zuwa farar fata har ma da rosé masu laushi. An tsara waɗannan gilashin ruwan inabi don buɗe cikakkiyar damar kowane ruwan inabi, yana ba ku damar godiya da nuances da dabara na kowane kwalban.
Ko kai ɗan sommelier ne, mai tara giya, ko kuma mai sha'awar sha'awa ne kawai don haɓaka ƙwarewar ɗanɗano ruwan inabi, gilashin ɗanɗano da tabarau dole ne su sami kayan aikin don haɓaka godiyar giya. Shiga cikin duniyar dandano da ƙamshi da ke jira. Kware da alatu na ruwan inabi mai kyau tare da ingantattun tabarau na ɗanɗana, ɗaukar tafiyar ɗanɗanon ruwan inabin ku zuwa sabbin ra'ayoyi.
