3 Goga Gilashin Wanke (1 Babba & 3 Karami)
Samfuran da ke cikin wannan jerin suna taimaka muku adanawa da tsabtace kayan gilashi.
Bayan haɗuwa, gilashin ruwan inabi yana buƙatar gogewa da adana shi, kuma yana buƙatar sauƙi don ɗauka.
A wannan lokacin, ana buƙatar mariƙin gilashi, wanda ke adana sarari kuma yana da kyau.
Gilashin Gilashi: An zagaye sasanninta kuma an ƙera su da kyau don tabbatar da kyau da aminci. 201 bakin karfe abu, babban taurin don hana nakasawa, za a iya amfani da na dogon lokaci.
Katangar bututu mai kauri ya fi ƙarfi da ƙarfi, tare da ƙarfin ɗaukar nauyi da ceton sarari.
Ƙirar ƙoƙon rataye mai ma'ana, wanda ya dace da mafi yawan kayan masarufi na yau da kullun, mai sauƙin ɗauka da sakawa.
Sauƙi don shigarwa, sauƙin adanawa, babu buƙatar damuwa game da zamewar gilashin giya.
Da fatan za a auna tsayi da faɗin majalisar kafin siyan, kuma zaɓi girman da ya dace bisa ga bayanin.
Akwatin Gishiri: Ɗaya daga cikin kayan aiki masu mahimmanci don bartending, yin gishiri da sukari rim don cocktails.
Akwatunan gishiri da aka saba amfani da su yawanci ana kasu kashi uku.
Sanya kushin soso (ruwan lemun tsami) a kan farkon Layer.
Layer na biyu na iya sanya gishiri (don gefen gishiri, irin su tequila shot, margarita, da dai sauransu).
Za a iya sanya sukari a kan Layer na uku (don zoben sukari, kamar kayan yaji masu ɗanɗano)
Hakanan akwai murfin saman saman, wanda za'a iya rufe shi lokacin da ba'a amfani dashi don hana kushin soso daga bushewa da sauri.
Gwargwadon kofin: Sauƙaƙe tsaftace tabon da aka tara a cikin kofin na dogon lokaci. Akwai kofin tsotsa a ƙasa, wanda bango zai iya tunawa lokacin da ba a yi amfani da shi ba, yana adana sararin samaniya, dacewa da sauri.
360-digiri tsaftacewa ba tare da matattu iyakar, barin babu burbushi.
